ALVEOGRAPH الالفيوجراف
مرسل: الاثنين مايو 28, 2018 11:54 pm
ALVEOGRAPH الالفيوجراف
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شاهد هذا الفيديو :-
Analysis of dough strength.
W - Surface of the recording curve linked to the energy required to rupture the dough bubble.
P/L Ratio - Measure of resistance and extensibility.
W , P , L , P/LW - Surface of the recording curve linked to the energy required to rupture the dough bubble.
P/L Ratio - Measure of resistance and extensibility.
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شاهد هذا الفيديو :-