بروتين القمح wheat protein
مرسل: الاثنين مايو 14, 2018 11:17 am
Protein % (12% MB) - Ranges from 6% to 20%, depending on variety, class, environmental conditions and cultural practices during growth. Rainfall during kernel development results in low protein, whereas dry conditions during development usually results in high protein.
يقل بروتين الدقيق عن القمح بحوالى من ١ - ١.٥٪
from 1 to 1.5% of protein is lost when the wheat is milled into flour.