Wheat meal and flour من القمح الى الدقيق

يضم ما يخص جودة القمح - جودة الدقيق - جودة السميد - جودة الردة الخشنة - جودة الردة الناعمة - جودة السنون من تحليلات واختبارت جودة القمح - Wheat Quality والمنتجات من دقيق و سيمولينا "سميد" و ردة خشنة وناعمة وسنون وجنين و مواصفات الدقيق المناسب للصناعات المختلفة ، كل ما يخص اساليب ضبط الجودة من اختبارات وتحاليل وتحقيق مواصفات وما يتعلق بنظم توكيد الجودة و شهادات الجودة & الاختبارات والاجهزة المعملية وقيمها ودلالتها - Laboratory Instruments ويضم الاختبارات والتعاريف والمانيوال الخاصة بالاجهزة المستخدمة فى المعامل وقيمها ودلالتها
Osama Badr
مؤسس المنتدى
مشاركات: 8630
اشترك في: الخميس مايو 03, 2018 2:46 pm
اتصال:

Re: Wheat meal and flour من القمح الى الدقيق

مشاركة بواسطة Osama Badr »



Temporary storage
After cleaning, the grains are temporarily stored according to class and protein content.

Conditioning
In order to effectively remove the bran during grinding, the grains are conditioned. The desired moisture content is 16-17%. The cereal grains have a moisture content of 13-16%. In most cases, the cereal grains are thus moistened with 1 to 4% of water. This moistening can be carried out using steam and pressure, and takes up to 8 to 20 hours to complete.

كود: تحديد الكل

Temporary storage
After cleaning, the grains are temporarily stored according to class and protein content.

Conditioning
In order to effectively remove the bran during grinding, the grains are conditioned. The desired moisture content is 16-17%. The cereal grains have a moisture content of 13-16%. In most cases, the cereal grains are thus moistened with 1 to 4% of water. This moistening can be carried out using steam and pressure, and takes up to 8 to 20 hours to complete.
مدونة تكنولوجيا الطحن Millingtec
https://millingtec.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
مدونة اعمل صالحا DOSALEH
https://dosaleh.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
قناة زدنى علما zdny3lma
https://www.youtube.com/@zdny3lma
Knowledge is a power
Keep on what you're reading of HOLY QURAN
There is much still to learn
Osama Badr
مؤسس المنتدى
مشاركات: 8630
اشترك في: الخميس مايو 03, 2018 2:46 pm
اتصال:

Re: Wheat meal and flour من القمح الى الدقيق

مشاركة بواسطة Osama Badr »



Blending
To obtain the desired grain composition of the meal or flour, some grains are mixed. This mixing process is referred to as blending.

كود: تحديد الكل

Blending
To obtain the desired grain composition of the meal or flour, some grains are mixed. This mixing process is referred to as blending.
مدونة تكنولوجيا الطحن Millingtec
https://millingtec.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
مدونة اعمل صالحا DOSALEH
https://dosaleh.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
قناة زدنى علما zdny3lma
https://www.youtube.com/@zdny3lma
Knowledge is a power
Keep on what you're reading of HOLY QURAN
There is much still to learn
Osama Badr
مؤسس المنتدى
مشاركات: 8630
اشترك في: الخميس مايو 03, 2018 2:46 pm
اتصال:

Re: Wheat meal and flour من القمح الى الدقيق

مشاركة بواسطة Osama Badr »



Grinding
After the conditioning step, the grinding process can be started. The grinding process is divided into two phases: the scrap phase and grinding phase.

كود: تحديد الكل

Grinding
After the conditioning step, the grinding process can be started. The grinding process is divided into two phases: the scrap phase and grinding phase.
مدونة تكنولوجيا الطحن Millingtec
https://millingtec.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
مدونة اعمل صالحا DOSALEH
https://dosaleh.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
قناة زدنى علما zdny3lma
https://www.youtube.com/@zdny3lma
Knowledge is a power
Keep on what you're reading of HOLY QURAN
There is much still to learn
Osama Badr
مؤسس المنتدى
مشاركات: 8630
اشترك في: الخميس مايو 03, 2018 2:46 pm
اتصال:

Re: Wheat meal and flour من القمح الى الدقيق

مشاركة بواسطة Osama Badr »



Scrap phase
During the scrap phase, the conditioned grains are divided into three segments, namely, the germ and bran, large parts of endosperm (middlings/ grouts), and a small amount of fine flour. The distance between the rollers, that are rotating in opposite directions, at different speeds, is reduced after each rolling step. Furthermore, the grooves in the rollers are becoming finer and after every step the whole is sieved.

كود: تحديد الكل

Scrap phase
During the scrap phase, the conditioned grains are divided into three segments, namely, the germ and bran, large parts of endosperm (middlings/ grouts), and a small amount of fine flour. The distance between the rollers, that are rotating in opposite directions, at different speeds, is reduced after each rolling step. Furthermore, the grooves in the rollers are becoming finer and after every step the whole is sieved.
مدونة تكنولوجيا الطحن Millingtec
https://millingtec.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
مدونة اعمل صالحا DOSALEH
https://dosaleh.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
قناة زدنى علما zdny3lma
https://www.youtube.com/@zdny3lma
Knowledge is a power
Keep on what you're reading of HOLY QURAN
There is much still to learn
Osama Badr
مؤسس المنتدى
مشاركات: 8630
اشترك في: الخميس مايو 03, 2018 2:46 pm
اتصال:

Re: Wheat meal and flour من القمح الى الدقيق

مشاركة بواسطة Osama Badr »



Brushing
The germs are separated during the scrap phase and the brans are further processed in a bran brushing machine, where any flour particles sticking to these parts are removed. These particles can be ground further down to flour using grinding rollers. The endosperm advances to the final phase: the milling/grinding phase.

كود: تحديد الكل

Brushing
The germs are separated during the scrap phase and the brans are further processed in a bran brushing machine, where any flour particles sticking to these parts are removed. These particles can be ground further down to flour using grinding rollers. The endosperm advances to the final phase: the milling/grinding phase.
مدونة تكنولوجيا الطحن Millingtec
https://millingtec.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
مدونة اعمل صالحا DOSALEH
https://dosaleh.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
قناة زدنى علما zdny3lma
https://www.youtube.com/@zdny3lma
Knowledge is a power
Keep on what you're reading of HOLY QURAN
There is much still to learn
أضف رد جديد

العودة إلى ”جودة القمح و منتجاته - جودة الدقيق ومواصفات الدقيق المناسب لكل صناعة و الاختبارات والتحليلات المعملية - wheat and its products Quality ، Flour and Purposes“