After cleaning, the grains are temporarily stored according to class and protein content.
Conditioning
In order to effectively remove the bran during grinding, the grains are conditioned. The desired moisture content is 16-17%. The cereal grains have a moisture content of 13-16%. In most cases, the cereal grains are thus moistened with 1 to 4% of water. This moistening can be carried out using steam and pressure, and takes up to 8 to 20 hours to complete.
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Temporary storage
After cleaning, the grains are temporarily stored according to class and protein content.
Conditioning
In order to effectively remove the bran during grinding, the grains are conditioned. The desired moisture content is 16-17%. The cereal grains have a moisture content of 13-16%. In most cases, the cereal grains are thus moistened with 1 to 4% of water. This moistening can be carried out using steam and pressure, and takes up to 8 to 20 hours to complete.