ثلاثة اسباب لارتفاع نسبة الرماد بالدقيق
cleaning the wheat, tempering, or grinding with subsequent separation.
2. Use of wheat which has a high ash in the endosperm.
3. The presence of damaged wheat in the mill mix.
In other words, when milling the same wheat, a high ash content in the
flour is attributed to some faults in the mechanical operation of a mill
which will cause the incorporation of bran particles.