ثلاثة اسباب لارتفاع نسبة الرماد بالدقيق
مرسل: الثلاثاء يونيو 05, 2018 2:44 am
Three causes of high ash in flour
ثلاثة اسباب لارتفاع نسبة الرماد بالدقيق
ثلاثة اسباب لارتفاع نسبة الرماد بالدقيق
1. Some faults in the mechanical operation of the mill, either
cleaning the wheat, tempering, or grinding with subsequent separation.
2. Use of wheat which has a high ash in the endosperm.
3. The presence of damaged wheat in the mill mix.
In other words, when milling the same wheat, a high ash content in the
flour is attributed to some faults in the mechanical operation of a mill
which will cause the incorporation of bran particles.
cleaning the wheat, tempering, or grinding with subsequent separation.
2. Use of wheat which has a high ash in the endosperm.
3. The presence of damaged wheat in the mill mix.
In other words, when milling the same wheat, a high ash content in the
flour is attributed to some faults in the mechanical operation of a mill
which will cause the incorporation of bran particles.