ALVEOGRAPH الالفيوجراف
مرسل: السبت مايو 12, 2018 10:39 am
ALVEOGRAPH الالفيوجراف
Analysis of dough strength.
W - Surface of the recording curve linked to the energy required to rupture the dough bubble.
P/L Ratio - Measure of resistance and extensibility.
شاهد هذا الفيديو :-W - Surface of the recording curve linked to the energy required to rupture the dough bubble.
P/L Ratio - Measure of resistance and extensibility.