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ثلاثة اسباب لزيادة نسبة الرماد فى الدقيق Swanson(23) pointed out three causes of high ash in flour: 1. Some faults in the mechanical operation of the mill, either cleaning the wheat, tempering, or grinding with subsequent separation. 2. Use of wheat which has a high ash in the endosperm. 3. The pre...

تكييف القمح و فائدته Conditioning is the adjustment of the moisture level of the grain to facilitate maximum separation of bran from endosperm. For most milling systems, wheat is conditioned to approximately 16% moisture. An optimum toughness of bran and "mellowness" of endosperm is the g...

*تأثير استخدام البخار فى الترطيب* Pence(19) reported that:- the use of steam, within the limits used in his work, did not affect any properties of flour produced, but could reduce the rest period, if the wheat was cooled properly before entering the tempering bins. لا يؤثر على الدقيق ولا خواصه ولكن...

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معايرة الدوزر Dosing Machine Calibration

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