☑️ اختصارات مهمة في مجال الجودة

يختص بالمواضيع و المجالات التى تختص بعلم الطحن وفنياته والجودة وتقنياتها والتى ليس لها تصنيف ، مواضيع عامه فى الطحن General Posts in Milling Techniques , Milling Arts , quality techniques - مواضيع عامه فى تكنولوجيا الطحن و الجودة
أضف رد جديد
Osama Badr
مؤسس المنتدى
مشاركات: 8628
اشترك في: الخميس مايو 03, 2018 2:46 pm
اتصال:

☑️ اختصارات مهمة في مجال الجودة

مشاركة بواسطة Osama Badr »



☑️ اختصارات مهمة في مجال الجودة :

1 - [ CCP ] Critical Control Point.

2 - [ OPRP ] Operational Prerequisite Program .

3 - [ PRPs ] Pre -Requisite program .

4 - [ TQM ] Total Quality Management .

5 - [ GMP ] Good manufacturing Practices .

6 - [ GHP ] Good Hygienic Practices.

7 - [ FIFO ] First In First Out .

8 - [ HACCP ] Hazards Analysis and Critical Control Points .

9 - [ VACCP ] Vulnerabilities Assessment and critical control points .

10 - [ TACCP ] Threaten Assessment and critical control points .

11 - [ CL ] Critical Limits .

12 - [ FSSC ] Food Safety System Certification.

13 - [ VP ] Verification plan .

14 - [ SSOP ] Sanitation Stander Operating Procedures .

15 - [ CIP ] Cleaning In place •• automation cleaning

16 - [ COP ] Cleaning Out Place •• Manual cleaning

17 - [ IFSQN ] International Food Safety Quality Network .

18 - [ BRC ] British Retail Consortium .

19 - [ FMCG ] Fast Moving Consumer Goods .

20 - [ GAP ] Good Agricultural Practice.

21 - [ FAO ] Food and Agriculture Organization.

22 - [ IRAC ] Interagency Risk Assessment Consortium.

23 - [ WHO ] World Health Organization.

24 - [ HTST ] High Temperature Short Time .

25 - [ TDZ ] Temperature Danger Zone
مدونة تكنولوجيا الطحن Millingtec
https://millingtec.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
مدونة اعمل صالحا DOSALEH
https://dosaleh.blogspot.com
-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-٠-
قناة زدنى علما zdny3lma
https://www.youtube.com/@zdny3lma
Knowledge is a power
Keep on what you're reading of HOLY QURAN
There is much still to learn
أضف رد جديد

العودة إلى ”مواضيع عامه فى تكنولوجيا الطحن و الجودة General Posts in Milling & quality Techniques“