كود: تحديد الكل
The importance of nail hygiene for food handlers "The 'gunk' underneath fingernails is most commonly the keratin debris and skin cells, but also "Certain bacterial organisms have a particular affinity to the nail and surrounding nail folds,” “Pseudomonas, for example, is commonly found on nails and produces a green pigment Artificial nails carry a higher risk for trapping bacteria because the nails are long, but "they can also have openings that can be perfect havens for bacteria. Your first line of defense against the icky stuff that gets stuck under your nails: Keep them short and clean Nail hygiene is very important to prevent the spread of foodborne illnesses. Some countries have a culture of eating food with hands, which makes Nail hygiene more important.