فائده اضافة المياه الى القمح اثناء/خلال عملية الترطيب ١،٢
مرسل: الثلاثاء مايو 08, 2018 7:45 pm
Why is it necessary to add water to the wheat?
ما هى فائده اضافة المياه الى القمح اثناء/خلال عملية الترطيب ١،٢
Mellowing of the endosperm
جعل الاندوسبرم اكثر ليونة وطراوة
• Flour extraction can be increased
• Power consumption / noise level of the Rollermills reduced
• Flour ash content reduced
• Power consumption / noise level of the Rollermills reduced
• Flour ash content reduced
Toughening of the bran
جعل طبقات القشرة اكثر صلابه وقساوة وتجلد
• Bran tends to break up less and remains in larger pieces
• Large bran flakes can effectively be cleaned by the fluted rolls
• Less bran specks in the Flour
• Large bran flakes can effectively be cleaned by the fluted rolls
• Less bran specks in the Flour
Adjustment of the Flour moisture content
ضبط رطوبة الدقيق الناتج•
Constant moisture level = constant milling conditions
• Constant moisture level = constant baking conditions
• Profitability for the Miller
• Constant moisture level = constant baking conditions
• Profitability for the Miller